2 1/2 c. all-purpose flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 1/4 c. milk
2/3 c. shortening
2 tsp. vanilla
2 egg yolks
2 egg
Small box of any type of Jello
8 oz. Cool Whip

Heat oven to 350 degrees. Generously grease and lightly flour bottom only of 13 x 9 inch pan.

In large bowl, blend all ingredients except vanilla, egg yolks and eggs at low speed until moistened. Beat 2 minutes at medium speed. Add vanilla, egg yolks and eggs; beat 2 more minutes at medium speed.

Pour batter into prepared pan. Bake at 350 degrees for 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely after cake is cooled. Take a fork punch holes into cake after punching holes. Mix Jello as directed on box. Pour Jello over cake making sure cake is covered with Jello. Top with Cool Whip and place in refrigerator.