1 pkg. yellow cake mix
1 pkg. instant lemon pudding mix
4 tbsp. poppy seeds
1 c. water
1/2 c. liquid shortening
4 eggs

Blend dry ingredients together including poppyseeds. Add water and liquid shortening and mix. Add eggs, one at a time, beating well after each.

Pour batter into a well greased and floured Bundt pan. Bake in preheated 350 degree oven for 45 minutes. Cool in pan for 45 minutes. Glaze with combination of 10X sugar, butter and lemon juice. Beat well and drizzle over top.