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POPPY SEED CAKE | |
1 box lemon cake mix 1 box instant lemon pudding 1/4 cup poppy seed filling 2/3 cup water 1/2 cup softened butter 3 eggs Preheat oven to 350°F. Mix together all ingredients with slightly beaten eggs. Beat 30 seconds. Makes 2 loaves. Bake for 45-50 minutes. May bake in Bundt pan. NOTE: Use poppy seed filling only. |
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