POPPY SEED CAKE 
1 box lemon cake mix
1 box instant lemon pudding
1/4 cup poppy seed filling
2/3 cup water
1/2 cup softened butter
3 eggs

Preheat oven to 350°F.

Mix together all ingredients with slightly beaten eggs.

Beat 30 seconds. Makes 2 loaves.

Bake for 45-50 minutes.

May bake in Bundt pan.

NOTE: Use poppy seed filling only.

 

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