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POPPY SEED BUNDT CAKE | |
1 yellow cake mix 1/3 c. poppy seeds, soaked for 10 minutes in 1 c. water 1 c. oil 4 eggs 1 sm. pkg. instant butterscotch pudding Beat all ingredients together for 10 minutes. Pour into greased 12 cup Bundt pan. Bake 40 minutes at 350 degrees. Serve with sauce. SAUCE: 1/2 c. cream 1/2 c. butter 1 c. brown sugar 1 tsp. vanilla Cook over medium heat. |
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