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POPPY SEED CAKE | |
1 pkg coconut cream pudding 1 yellow cake mix 3/4 c. oil 3/4 c. water 4 eggs 1 tsp. vanilla poppy seed (experiment, about 2 or 3 tbsp.) Mix all together and put in a slightly oiled bundt pan. Bake about 50 minutes at 350°F. Good warm or cold. Freezes well. Could be more or less than 50 minutes baking time. |
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