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Results 21 - 30 of 50 for lemon poppyseed cake
Cream butter with 4 tablespoons ... salt and grated lemon rind. Mix well and knead ... egg. Bake in preheated oven at 350 degrees for 30 minutes.
Combine cake mix, pudding mix, water, oil, eggs and lemon juice. Stir until combined, then ... Do not eliminate pudding even if cake mix has it.
Mix cake mix with pudding mix, add ... each addition. Add lemon extract and poppyseeds, blend in. Pour batter ... minutes or until brown on top.
Prepare cake and bake according to package ... Cream butter and shortening. Add water with salt. Add remaining ingredients. Beat until smooth.
Add: Mix well. Put in 2 loaf pans and bake at 350 degrees for 45 minutes or 24 muffins, bake 20 minutes.
Mix well and pour into greased and floured pan. Bake 40 to 50 minutes at 350 degrees. (Makes 2 loaves.)
27. POPPYSEED BREAD
Makes 2 bread loaves. Bake at 350 degrees for 40 to 50 minutes.
Grease and flour a 9 ... and butter. Add lemon peel and egg, beat. Add combined dry ingredients, flour, poppyseeds, baking soda and salt ... top of warm cake.
Butter a 3 quart bundt ... butter, vanilla and lemon peel; add sugar 1/2 cup ... batter with the poppyseeds. Drop plain and poppyseed ... minutes or until cake tester comes out clean. For ... 1 to 2 weeks.
Grease and flour bottom and ... and fluffy. Add lemon peel and egg; beat 2 ... smooth. Drizzle over top of warm cake. Serve warm or cool. 8 servings.
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