LEMON POPPYSEED CUPCAKES 
1 white cake mix
1 tsp. lemon flavoring
2 tbsp. poppyseeds

Prepare cake and bake according to package with extra ingredients. Frosting below.

FROSTING:

1 c. shortening
3/4 c. flour
2/3 c. water less 1 tbsp.
1 tbsp. salt
2 tsp. vanilla
1 tsp. lemon
2 lbs. confectioners' sugar

Cream butter and shortening. Add water with salt. Add remaining ingredients. Beat until smooth.

 

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