2 c. bisquick
1 c. milk
1/4 c. poppyseeds
1/4 c. vegetable oil
2 eggs
1 pkg (3 1/2 oz.) dry lemon instant pudding mix

Beat ingredients for 30 seconds. Spread in greased 9 x 9 pan and bake 30 to 35 minutes at 350 degrees. Cook 10 minutes.

Glaze:
2/3 c. powdered sugar
3 to 4 tsp. lemon juice

Mix together until smooth and drizzle on cake. Serve. Very good warm.