9 oz. corn beef (4 pkgs. Carl Buddig corn beef)
8 oz. Swiss cheese, shredded
8 oz. Mozzarella cheese, shredded
16 oz. sauerkraut, drained & cut with scissors
3/4 c. Hellmann's mayonnaise
1/2 c. Thousand Island dressing, Kraft

Mix all ingredients and cook for 20 minutes. Dip with rye bread pieces or garlic bagel chips.