2 eggs
1/2 c. honey
1/2 c. salad oil
1 tsp. vanilla
1 c. shredded zucchini
1/2 c. crushed pineapple, drained
1/2 c. raisins
1 1/2 c. flour
1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1/4 tsp. baking powder
1/2 c. chopped nuts

Shred zucchini, chop nuts. Beat together eggs, oil, honey and vanilla by hand. Stir in zucchini and pineapple. Combine flour, salt, baking soda, baking powder, nuts, raisins, nutmeg and cinnamon. Stir gently with first mixture. Bake in greased and floured 5"x9" loaf pan at 350 degrees for 1 hour. Cool 10 minutes, then remove from pan.