3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple, drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg

In a mixing bowl, beat first 4 ingredients until thick. Stir in zucchini, pineapple, flour, and remaining ingredients. Blend well. Pour into 2 greased 9 x 5 inch loaf pans. Bake at 350 degrees for 60 minutes.