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Results 11 - 20 of 50 for lemon poppyseed cake
Preheat oven to 350°F. Generously ... blended. Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean. Serving Size: 12
Crumble yeast into a cup, ... sugar, butter and lemon juice. Cool before spreading on dough. Mix as for Nut Filling; cool before spreading on dough.
Mix dry ingredients. Add water ... 20 minutes. Glaze Topping: 1 cup powdered sugar, 1/2 teaspoon lemon juice and 1/4 cup butter. Beat together.
14. POPPYSEED CAKE
Beat all ingredients for 2 minutes. Pour in greased Bundt pan. Bake at 350 degrees for 45-50 minutes.
Combine all ingredients listed above. Stir until well mixed. Fill lined muffin tins 3/4 full. Bake at 425 degrees for 15 minutes.
Put all ingredients into bowl and mix 4 minutes. Put into two 9 x 5 inch bread pans. Bake 45 to 50 minutes at 350 degrees.
Mix all ingredients. Makes 2 ... Remove from oven. Leave in pan. Poke holes in bread with fork. Pour glaze over bread: 4 tbsp. fresh lemon juice.
Mix and pour in well ... pan. Bake at 325 to 350 degrees for 40 to 45 minutes. If desired, glaze with 1 cup confectioners' sugar and lemon juice.
Mix the ingredients together for 3 minutes. Pour batter into 2 greased and floured bread pans. Bake 35 minutes at 350 degrees.
20. POPPYSEED CAKE
Combine dry ingredients and poppy seeds and set aside. Beat together the remaining ingredients and mix until smooth. turn into prepared ...
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