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LEMON POPPYSEED BREAD | |
1 lemon cake mix with pudding in 1 c. warm water 1/3 c. vegetable oil 4 eggs, beaten 3 tsp. poppyseed Mix the ingredients together for 3 minutes. Pour batter into 2 greased and floured bread pans. Bake 35 minutes at 350 degrees. |
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