POPPY SEED BUNDT CAKE 
1 yellow cake mix
1 c. water
4 eggs
1/2 c. oil
1 pkg. instant lemon pudding
Approx. 1/4 c. poppyseeds

Mix and pour in well greased bundt pan. Bake at 325 to 350 degrees for 40 to 45 minutes. If desired, glaze with 1 cup confectioners' sugar and lemon juice.

 

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