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POPPY SEED BUNDT CAKE | |
1 yellow cake mix 1 c. water 4 eggs 1/2 c. oil 1 pkg. instant lemon pudding Approx. 1/4 c. poppyseeds Mix and pour in well greased bundt pan. Bake at 325 to 350 degrees for 40 to 45 minutes. If desired, glaze with 1 cup confectioners' sugar and lemon juice. |
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