1 (1 lb. 2 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant French vanilla pudding mix
4 eggs
1 c. sour cream
1/2 c. cooking oil
1/2 c. water
1/3 c. poppy seeds
1/2 c. chopped walnuts

Combine all dry ingredients. Mix all remaining ingredients, then add dry mixture. Beat 5 minutes. Pour into well greased bundt pan. Bake at 350 degrees for 1 hour. Cool completely and remove from pan. Moist cake.