1 yellow cake mix
1 pkg. (3 3/4 oz.) vanilla instant pudding mix
1/2 c. vegetable oil
4 lg. eggs
1 c. sour cream
1 tsp. vanilla
1/4 c. poppy seeds

Combine cake mix and pudding in large bowl. Add other ingredients and beat until well blended, light and fluffy (3 to 5 minute). Bake in well buttered bundt pan at 350 degrees for 35 to 45 minutes. (Remove from oven when it is slightly underdone, it will finish baking as the pan cools.)