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LEMON POPPYSEED MUFFINS | |
1 lemon cake mix 1 c. boiling water 1/2 c. oil 1 sm. pkg. instant vanilla pudding 4 eggs 1/3 c. poppyseed Combine all ingredients listed above. Stir until well mixed. Fill lined muffin tins 3/4 full. Bake at 425 degrees for 15 minutes. |
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