POPPYSEED CAKE 
3 c. flour
3 1/2 tsp. baking powder
1/3 c. poppy seeds
3 eggs
1 c. milk
1 1/4 c. sugar
1/2 tsp. salt
2/3 c. oil
1 tsp. lemon peel

Combine dry ingredients and poppy seeds and set aside. Beat together the remaining ingredients and mix until smooth. turn into prepared Bundt pan and bake approximately 1 hour. (Check at 50 minutes). Oven at 350 degrees.

 

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