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POPPYSEED CAKE | |
3 c. flour 3 1/2 tsp. baking powder 1/3 c. poppy seeds 3 eggs 1 c. milk 1 1/4 c. sugar 1/2 tsp. salt 2/3 c. oil 1 tsp. lemon peel Combine dry ingredients and poppy seeds and set aside. Beat together the remaining ingredients and mix until smooth. turn into prepared Bundt pan and bake approximately 1 hour. (Check at 50 minutes). Oven at 350 degrees. |
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