1/4 c. flour
1/2 c. dry bread crumbs
1 1/2 lb. beef, cubed
3/4 c. red wine
1 can beef consomme
1 lg. onion
1 tsp. salt
1/8 tsp. pepper

Combine flour and bread crumbs and mix well. Combine other ingredients; blend all together and place in a large casserole. Cover. Bake at 300 degrees for 3 hours.