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| SAUSAGE CASSEROLE | |
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1 lb. sausage 1 c. rice 1 can beef consomme 1 c. water Salt Pepper Brown sausage; drain. Pour rice in casserole dish and cover with sausage. Pour consomme and water over sausage. Do not mix. Put in oven and cook 1 hour at 350 degrees. Salt and pepper to taste. | |
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