1 (7 1/4 oz.) pkg. macaroni and cheese dinner
1 lb. ground beef or turkey
1/2 c. chopped onion
2 c. frozen mixed vegetables
1/3 c. ketchup
1/4 c. water
1/2 tsp. prepared mustard
1/4 tsp. garlic powder
3/4 c. (3 oz.) shredded Cheddar cheese

Prepare macaroni and cheese as directed on package. Meanwhile, in large skillet, brown ground meat and onion; drain. Stir in frozen vegetables, ketchup, water, mustard and garlic powder. Cook over medium heat 8-10 minutes or until vegetables are crisp-tender, stirring occasionally.

Reduce heat to low. Stir in Cheddar cheese. Add macaroni-cheese to meat mixture; mix well. Cook 1-2 minutes or until thoroughly heated. Sprinkle with additional Cheddar cheese if desired. Yields: 4 (1 cup) servings.