Choose Your Meat:

boneless skinless chicken breasts, cut up
ground beef
6 oz. can tuna, drained and flaked
meatless (add with Velveeta)

Choose Your Pasta:

egg noodles
elbow macaroni
rotini

Add-Ins:

1 can Ro-Tel diced tomatoes and green chilies, drained
1 (4 oz.) can sliced mushrooms, drained
1 c. peas
1 pkg. frozen vegetable blend, thawed
sour cream

Cook and stir meat (a pound for 5) in a large nonstick skillet for 8 to 10 minutes or until cooked through; drain. Add 2 cups of water and bring to a boil. Stir in 2 cups uncooked pasta. Reduce heat to medium. Cover the skillet with a tight fitting lid and simmer for 10 to 15 minutes or until the pasta is tender and just a little water remains in the skillet. Stir in 3/4 pound (12 ounces) cut up Velveeta and Add-Ins. Cook until Velveeta is completely melted, stirring frequently. Remove from heat. Stir in 1/2 cup Breakstone's or Knudsen sour cream.