1 lb. ground beef
2 c. Green Giant frozen Niblets corn
2 tsp. chili powder
1 (15 1/2 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can tomato sauce
2 c. slightly broken tortilla chips
1 c. shredded Cheddar cheese (4 oz.)

Brown ground beef in 10-inch skillet; drain. Stir in corn, chili powder, beans and tomato sauce. Simmer, uncovered, 10 minutes, stirring occasionally. Sprinkle with tortilla chips and cheese. Cover; heat about 2 minutes or until cheese is melted.

Makes 6 servings.