1 1/2 lbs. chopped meat
1 can stewed tomatoes
1 can French style green beans
Salt & pepper
3 to 4 tsp. oregano
8 oz. elbow macaroni

In large skillet, brown chopped meat, salt and pepper to taste. Add 1 can stewed tomatoes. Add 1 can (drained) French style green beans. Mix together and simmer. Add oregano. While meat is browning, boil elbow macaroni, drain. Add to meat mixture and serve.