1 lb. ground beef
Cabbage, shredded
Onion, sliced
Green and yellow squash, sliced
1 can mushroom soup
1/2 c. milk
1 c. grated cheese

Brown ground beef and drain off excess fat. Put a layer of cabbage, than a layer of onion, then a layer of green and yellow squash. Mix milk and soup. Pour over all. Cook slowly (covered) for about 30 minutes. When done sprinkle with cheese and let melt. Tomato sauce may be used instead of soup and milk.