Hillshire Smoke Summer sausage
1 lg. onion, sliced
4 potatoes with skins, quartered
6 carrots, cut into chunks
1/2 tsp. dill weed
1 tsp. dried parsley

Cut sausage into pieces and place in large skillet. Cover with water, lay the vegetables in skillet. Sprinkle with salt and pepper to taste; add dill weed and parsley. Cook. Cover on medium heat until vegetables are done. Green beans and cabbage quarters can be substituted.