2 tsp. baking soda
2 c. flour
1 (20 oz.) can undrained crushed pineapple
2 c. sugar
2 eggs
1 c. pecans, chopped

Mix all ingredients together and pour into 13 x 9 inch greased and floured pan. Bake at 350 degrees for 45 minutes.

FROSTING:

2 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened

Blend until smooth. Frost cake as soon as it comes from the oven.