CAKE:

2 c. flour
2 c. sugar
2 tsp. baking soda
20 oz. can crushed pineapple with juice
2 slightly beaten eggs
1 c. walnuts (optional)

ICING:

8 oz. cream cheese
1 stick butter
2 c. confectioners' sugar
1 tsp. vanilla

Combine all cake ingredients. Bake at 350 degrees for 45 minutes in a 9x13 inch greased pan. Combine ingredients for icing. Put on cake after it cools.