2 c. flour
1 c. sugar
2 eggs
1 lg. can crushed pineapple, undrained
2 tsp. baking soda
1 (6 oz.) pkg. chopped walnuts

Mix all ingredients together and bake in a well-greased 9x13 inch pan at 350 degrees for 30 to 45 minutes.

FROSTING:

2 c. powdered sugar
1 stick butter
1 tsp. vanilla
8 oz. cream cheese

Beat ingredients together until smooth, spread on cake while warm.