1 (20 oz.) can crushed pineapple with juice
2 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 c. chopped nuts

Mix well. Bake in greased 9x13x2 inch pan for 40 to 45 minutes.

FROSTING:

1 (8 oz.) cream cheese, softened
2 c. confectioners' sugar
1 stick melted butter
1 tsp. vanilla

Mix until very smooth. Spread over cake the minute it leaves the oven.