Results 41 - 50 of 101 for beef goulash

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Heat oil in Dutch oven ... Cook and stir beef and onions in hot oil ... beef are tender, about 30 minutes. Thicken broth if desired and serve.

Brown hamburger, salt and pepper to taste, drain grease drippings. Add celery, black olives, onion. Simmer 10 to 15 minutes. Add tomato ...

Brown hamburg with onion. Then ... Cook noodles while beef is browning. After cooked and ... well in a Dutch oven for an appropriate size pot.

Mix together and brown ingredients. Add following ingredients to meat: 3 1/2 c. canned tomatoes 3 tsp. savory salt 2 tsp. chili powder 1 ...

In large pan or Dutch ... onions aside. Add beef, paprika, 1 teaspoon salt ... butter and poppy seed. Serve goulash over noodles. 4-6 servings.



Boil stew meat for 45 minutes to an hour. In another pot, mix 2 cans of tomato sauce, 4 packages of brown gravy mix, 4 cups of water, ...

Saute meat, onion and bell pepper until done. Cook macaroni until nearly done, drain. Mix meat mixture, macaroni, tomato sauce and cheese. ...

Saute beef, onion, and pepper in ... brown. Stir in salt and pepper and tomato sauce. Simmer, covered for 15 to 20 minutes. Add corn; heat through.

Brown hamburger and onion. Cook shell macaroni until done. Add brown sugar, salt and tomato sauce to hamburger, simmer few minutes and add ...

In saucepan, cook beef and onion until meat is ... until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings.

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