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beef goulash
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beef goulash
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41.
BEEF GOULASH SOUP
Heat oil in Dutch oven ... Cook and stir
beef
and onions in hot oil ...
beef
are tender, about 30 minutes. Thicken broth if desired and serve.
Ingredients: 13 (broth .. cubes .. juice .. oil .. paprika .. salt ...)
42.
HAMBURGER - GOULASH
Brown hamburger, salt and pepper to taste, drain grease drippings. Add celery, black olives, onion. Simmer 10 to 15 minutes. Add tomato ...
Ingredients: 9 (celery .. cheese .. juice .. noodles .. olives ...)
43.
BEEF & NOODLE GOULASH
Brown hamburg with onion. Then ... Cook noodles while
beef
is browning. After cooked and ... well in a Dutch oven for an appropriate size pot.
Ingredients: 7 (beef .. corn .. more .. onion ...)
44.
BEEF GOULASH
Mix together and brown ingredients. Add following ingredients to meat: 3 1/2 c. canned tomatoes 3 tsp. savory salt 2 tsp. chili powder 1 ...
Ingredients: 5 (celery .. onion ...)
45.
SPICY BEEF GOULASH
In large pan or Dutch ... onions aside. Add
beef
, paprika, 1 teaspoon salt ... butter and poppy seed. Serve
goulash
over noodles. 4-6 servings.
Ingredients: 9 (cubes .. onions .. paprika .. salt ...)
46.
BEEF GOULASH
Boil stew meat for 45 minutes to an hour. In another pot, mix 2 cans of tomato sauce, 4 packages of brown gravy mix, 4 cups of water, ...
Ingredients: 9 (noodles .. peppers .. sauce ...)
47.
BEEF GOULASH
Saute meat, onion and bell pepper until done. Cook macaroni until nearly done, drain. Mix meat mixture, macaroni, tomato sauce and cheese. ...
Ingredients: 7 (cheese .. macaroni .. sauce ...)
48.
SPEEDY BEEF GOULASH
Saute
beef
, onion, and pepper in ... brown. Stir in salt and pepper and tomato sauce. Simmer, covered for 15 to 20 minutes. Add corn; heat through.
Ingredients: 7 (beef .. corn .. salt .. sauce ...)
49.
HAMBURGER GOULASH
Brown hamburger and onion. Cook shell macaroni until done. Add brown sugar, salt and tomato sauce to hamburger, simmer few minutes and add ...
Ingredients: 6 (macaroni .. onion .. sauce .. sugar ...)
50.
QUICK BEEF GOULASH STEW
In saucepan, cook
beef
and onion until meat is ... until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings.
Ingredients: 9 (beef .. carrots .. gravy .. sauce ...)
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