1 lb. lean ground beef
1 med. onion, chopped
1 med. green pepper, chopped
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 can whole kernel corn

Saute beef, onion, and pepper in skillet until brown. Stir in salt and pepper and tomato sauce. Simmer, covered for 15 to 20 minutes. Add corn; heat through.