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Results 61 - 70 of 101 for beef goulash
Brown meat in hot shortening in large pan, stirring. Add garlic and onion. Cook for 5 minutes stirring frequently. Add tomato paste, salt ...
Brown and drain and break into small pieces. Mix together: Dash garlic salt Add 1 can mushroom soup and 1 can water. Mix well. Serve over ...
Brown meat, onions and celery. Add soup, water and rice. Mix well. Place in buttered casserole. Bake about 1 1/2 hours or longer at 350 ...
Slowly cook 6 small onions ... until meat is tender. Keep lid on while cooking! If sour cream is added, mix with goulash juice and then add to pot.
Chop onion fine, then cut ... 1/2 hours. If goulash looks dry, add a little ... sour cream at once and allow it to heat thoroughly only. Serves 6.
Brown meat in butter in a 2 1/2-quart saucepan. Add next 7 ingredients. Mix well and cook, covered, 20 minutes until macaroni is tender, ...
Patty out as many hamburger patties as needed. Brown in skillet and drain. Add sliced onions, sliced potatoes, tomato sauce and season to ...
Fry hamburger in skillet until browned through; drain grease and put into a shallow baking dish 913 x 9 inch will do). Add undiluted tomato ...
Cut beef into 1 inch cubes. Dice ... 2 hours, or until beef and vegetables are tender. This soup is exceptionally good when eaten the next day.
Cut meat into 1 inch cubes. Cook meat, celery and onion in heavy skillet until meat is browned, adding salt, pepper and paprika. Add enough ...
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