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Results 51 - 60 of 101 for beef goulash
Saute beef, celery and onions in ... a boil. Cover and simmer 20 minutes. Add noodles; simmer 8 minutes or until noodles are tender. Serves 6.
Brown onion and beef in oil; drain off excess ... cheese and mix well. Cover and simmer for 20 minutes. You can add leftover green beans or corn.
Brown ground beef and season with salt and ... rice per package. To Serve: Use 1 ladle and/or big spoon of vegetable/beef mix over rice. Enjoy!
Cut the meat into 1 ... some liquid from goulash to make a smooth paste. ... Cover and cook another 30 to 45 minutes or until potatoes are tender.
Brown together. Add: 1 sm. can tomato sauce 1 tbsp. chili powder 1/3 c. catsup 1 tbsp. sugar Cook noodles and add to sauce just before ...
Brown hamburger and season to taste. At same time brown cubed potatoes. Mix together and add green beans. Add to mixture and tomato sauce.
Use a 3 quart saucepan or Dutch oven. run hot water over meat in a strainer; let drain. Saute onions in oil; add paprika and stir well. Add ...
Melt butter in a heavy skillet. Add onion and cook 10 minutes, stirring often. Add meat, paprika and salt and cook, stirring until meat ...
59. BEEF GOULASH
Cook onions and celery in hot fat until golden. Add meat; brown lightly; drain fat. Add tomato sauce, water and seasonings. Simmer 30 to 40 ...
Brown meat in hot shortening ... Cook for 10 minutes or until cabbage is tender. Serves 8. NOTE: May need to add more water as the goulash cooks.
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