2 lb. ground beef
3 tbsp. soy sauce
1 (8 oz.) can tomato sauce
1 (15 oz.) can sweet corn, drained
1 (15 oz.) can green beans, drained
1 (15 oz.) can stewed tomatoes (optional)
salt and pepper, to taste

Brown ground beef and drain.

In large pot combine beef and soy sauce until almost dry. Add all ingredients and bring to medium boil, cover and reduce heat to medium low. Let simmer for 20 to 25 minutes until vegetables are tender.

Remove from heat and let sit for 5 to 10 minutes.

Serve with lots of grated Monterey Jack cheese with either flour tortillas or French bread.

Submitted by: Huero