1 3/4 c. boiling water
1 c. oatmeal
1 c. brown sugar
1 c. white sugar
1 stick butter
1 (12 oz.) pkg. chocolate chips
2 eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. cocoa
3/4 c. chopped nuts

Pour boiling water over oatmeal, let stand at room temperature 10 minutes. Add both sugars and butter. Stir until melted. Add eggs and mix well. Sift dry ingredients, add to sugar mixture. Mix well. Add 1/2 package of chocolate chips. Pour batter into greased 9 x 13 inch pan. Sprinkle nuts and remaining chocolate chips on top. Bake in 350 degree oven for about 40 minutes.