Boneless chicken breast
Lemon-pepper
Seasoned bread crumbs
Plain yogurt
Garlic (optional)

Preheat oven to 350 degrees.

Separate chicken breasts and remove any excess skin. Dip the chicken in the yogurt, then bread with bread crumbs.

Sprinkle lemon-pepper generously on both sides of chicken breast (lemon juice and pepper can be substituted for lemon-pepper, but it's not as good). Mince garlic and place it on top of the chicken. Bake at 350 degrees for 45 minutes until cooked through and tender.