Results 1 - 10 of 187 for crumble bars

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Preheat oven to 375°F. Grease ... top of dough. Crumble remaining dough evenly on top ... before cutting into bars (or it will be a ... Wiebelt - Harvey, La.

Cream butter and sugar; beat ... minutes or until bars test done. Sprinkle marshmallows evenly ... bars. Refrigerate. Yield: 3 to 4 dozen bars.

Cream butter and sugar. Beat ... butter. Add Rice Krispies. Mix well and cover top of cooled bars. Chill and cut into small 1 inch bars. Refrigerate.

Cream together butter and sugar. Add eggs and vanilla, mixing well. Add flour, cocoa, baking powder and nuts. Spread on greased 9x13 pan ...

Beat together sugars, shortening, peanut ... plain chocolate candies. Crumble into baking pan, pressing in ... thoroughly; cut into bars. Makes 1 (12"x8"x2") pan of bars.



Cream butter and sugar; beat ... chocolate is melted. Stir in cereal, spread mixture on top of cooled bars. Chill, cut into bars. Refrigerate.

Cook until thick; cool. Add 1/2 cup nuts. Mix: 1 c. sugar 1 c. flour 2 1/2 c. quick oats 1 tsp. baking soda 1/2 tsp. salt Place half of ...

Cream shortening and sugar. Add ... add cereal. Spread over marshmallow creme. Cool, refrigerate and cut into bars after 2 hours. Refrigerate.

Stir together the flour, cocoa, ... minutes or until bars test done. Sprinkle the marshmallows ... Cut into bars and store in the refrigerator.

Cream butter and sugar; beat ... chocolate mixture is melted. Stir in cereal. Spread mixture on top of cooled bars. Chill (refrigerate). Cut into bars.

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