Results 41 - 50 of 187 for crumble bars

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Drain spinach. In large bowl, ... 35 minutes or until golden brown. Cool slightly and cut into small squares. Makes about 40 bars. Reheats well.

Put layer of cake crumbs ... LaCreme, then layer of candy bar crumbs, layer of fruit. Repeat layers. Sprinkle candy bar crumbs over top. Cool well.

Combine melted butter and cracker ... Whip with 1 cup of crushed Heath Bar or Bit O' Brickle, then freeze to hardness. Serve. Makes 24 squares.

Green and red peppers, broccoli and cauliflower flowerets, carrots, shredded cabbage, celery, onion and chick peas. Slice any large ...

Mix butter, graham crackers, sugar, ... and spread over bars. You can also use the following cream cheese frosting: 3 oz. cream cheese 1/4 c. butter



Mix together and reserve 1/2 cup for topping. Add to 1/2 of first mixture. Pour in 9 x 13 inch pan. Mix and spread over cake and bake at ...

Melt caramels and cream over low heat. Mix together all the other ingredients and save 1 cup of mixture. Pat rest of mixture into a 9 x 13 ...

Line a 7 3/4 x ... cans. Refrigerate for 1 hour. Cut into 4 bars. Makes 4 servings. (Substitute 8 pitted dried dates, chopped with dark raisins.)

Preheat oven to 350 degrees (325 degrees for glass dish). In a 13x9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...

Sift together flour, sugar and ... crust. Bake at 350 degrees for 1 hour. While warm dribble with powdered sugar glaze. Makes 16-20 large bars.

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