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41.
SPINACH BARS
Drain spinach. In large bowl, ... 35 minutes or until golden brown. Cool slightly and cut into small squares. Makes about 40
bars
. Reheats well.
Ingredients: 11 (cheese .. flour .. milk .. mushrooms ...)
42.
BUTTERFINGER BAR DESSERT
Put layer of cake crumbs ... LaCreme, then layer of candy
bar
crumbs, layer of fruit. Repeat layers. Sprinkle candy
bar
crumbs over top. Cool well.
Ingredients: 5 (lacreme ...)
43.
HEATH BAR DESSERT
Combine melted butter and cracker ... Whip with 1 cup of crushed Heath
Bar
or Bit O' Brickle, then freeze to hardness. Serve. Makes 24 squares.
Ingredients: 8 (candy .. cream .. milk .. whip ...)
44.
SALAD BAR MINESTRONE
Green and red peppers, broccoli and cauliflower flowerets, carrots, shredded cabbage, celery, onion and chick peas. Slice any large ...
Ingredients: 13 (broth .. cheese .. oil .. orzo .. salt .. sauce ...)
45.
CLUB CRACKER BARS
Mix butter, graham crackers, sugar, ... and spread over
bars
. You can also use the following cream cheese frosting: 3 oz. cream cheese 1/4 c. butter
Ingredients: 10 (crackers .. milk .. sugar .. vanilla ...)
46.
HEATH BAR COFFEE CAKE
Mix together and reserve 1/2 cup for topping. Add to 1/2 of first mixture. Pour in 9 x 13 inch pan. Mix and spread over cake and bake at ...
Ingredients: 11 (buttermilk .. egg .. flour .. mixture .. soda .. sugar ...)
47.
CARAMEL BARS
Melt caramels and cream over low heat. Mix together all the other ingredients and save 1 cup of mixture. Pat rest of mixture into a 9 x 13 ...
Ingredients: 12 (caramels .. chips .. cream .. flour .. oatmeal ...)
48.
CRUNCHY APRICOT - RAISIN BARS
Line a 7 3/4 x ... cans. Refrigerate for 1 hour. Cut into 4
bars
. Makes 4 servings. (Substitute 8 pitted dried dates, chopped with dark raisins.)
Ingredients: 7 (ground .. honey .. juice .. raisins ...)
49.
DOUBLE DELICIOUS COOKIE BARS
Preheat oven to 350 degrees (325 degrees for glass dish). In a 13x9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...
Ingredients: 5 (chips .. milk ...)
50.
IRENE'S APPLE BARS
Sift together flour, sugar and ... crust. Bake at 350 degrees for 1 hour. While warm dribble with powdered sugar glaze. Makes 16-20 large
bars
.
Ingredients: 11 (cinnamon .. lard .. milk .. salt .. sugar .. whites ...)
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