32 Kraft caramels
5 tbsp. cream
1 c. flour
1 c. oatmeal
3/4 c. brown sugar
3/4 c. butter
1/2 tsp. baking soda
1/2 tsp. salt
1 c. coconut

Melt caramels and cream over low heat. Mix together all the other ingredients and save 1 cup of mixture. Pat rest of mixture into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Pour the caramel mixture over the crust and sprinkle with the following:

1 c. chocolate chips
1 c. coconut
1 c. reserved crust mix, crumbled

Bake 10 minutes more at 350 degrees.