3/4 c. butter
3/4 c. brown sugar
1 c. oatmeal
1/2 tsp. baking soda
1 c. flour
1/4 tsp. salt
1 c. chocolate chips
1/2 c. chopped nuts
32 light candy caramels
5 tbsp. cream or evaporated milk

Combine butter, sugar, soda, salt, oatmeal and flour until crumbly. Press 2/3 of mixture in 9"x13" pan. Bake at 350 degrees for 8 to 10 minutes. Sprinkle with chips and nuts. Cover with caramel mixture.

Caramel Mixture: Melt caramels and cream in microwave or in double boiler. Sprinkle with remaining crumb mixture. Bake 15 minutes or until brown. Better to under bake.