1 (14 oz.) pkg. caramels (Kraft)
1/3 c. evaporated milk
German chocolate cake mix (Betty Crocker Super Moist)
1/3 c. evaporated milk
1/2 c. butter
1 c. chopped pecans
1 c. semi-sweet chocolate chips
1 c. flaked coconut

Mix cake mix, milk, butter, pecans and chocolate chips. Spread 1/2 of mixture in an ungreased cake pan. Cook 6 minutes at 350 degrees. Melt caramels and milk in microwave. Spread on top, then drop rest of batter onto caramel mixture. Cook 15 minutes. Cool and cut into bars.