3/4 c. butter
1 pkg. German chocolate cake mix
3 c. miniature marshmallows
1 pkg. (6 oz.) butterscotch chips
1 1/2 c. flaked coconut
1 c. chopped pecans
1 can (14 oz.) sweetened condensed milk

Preheat oven to 350 degrees. In oven, melt butter in 15 x 10 1/2 x 1 inch pan. Tilt pan so the butter covers the bottom. Sprinkle the dry cake mix in the pan. Layer marshmallows, butterscotch chips, coconut and nuts over cake mix in order given. Pour condensed milk evenly over the top. Bake 25 minutes or until brown.