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Results 111 - 120 of 187 for crumble bars
Make cake according to package ... powder. Crunch candy bars. In large glass bowl, crumble 1/3 cake, add 1/3 pudding ... candy bar. Repeat 3 times.
Combine cake mix, softened butter, ... Loosen edges with spatula; refrigerate until firm, 1 hour. Cut into bars 2 x 1 1/2 inches. Yield: 36 bars.
113. MINCEMEAT BARS
Heat oven to 400 degrees. Mix butter and shortening and brown sugar. Stir in flour, salt, baking soda and oats. Press half of crumbly ...
114. APPLE PIE BARS
Combine flour, sugar, baking powder ... over bottom crust. Crumble remaining crust mixture over filling. ... confectioners' sugar glaze, if desired.
115. MOUNDS BAR CAKE
Bake a chocolate cake in a 9 x 13 inch cake pan. Crumble with fingers. Using a mixer ... Cool Whip. Sprinkle with coconut. Refrigerate overnight.
Mix dry ingredients together. Cut ... top of warm bars. Cut into squares while ... tin with plastic wrap between layers. Bars will freeze nicely.
Mix cake mix (dry), butter and egg until crumbly. Reserve 1 1/2 cups. Press remaining crumbly mixture in ungreased 9x13 pan. Bake until ...
Heat oven to 350 degrees. ... Loose edges of bars with spatula, refrigerate until caramel ... bars. Mix frosting and water (or make your own).
119. LEMON CREME BARS
Preheat oven to 350 degrees. ... with lemon mixture. Crumble remaining mixture over all. Bake ... Chill, cut into bars. Refrigerate any leftovers.
120. APRICOT BARS
Mix flour, baking powder, and ... remaining crumb mixture. Bake at 375 degrees or 35 minutes or until browned. Cool; cut into 3 x 1 inch bars.
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