1 pkg. Betty Crocker Super Moist German Chocolate cake mix
1/2 c. butter, soft
1 egg

Mix cake mix (dry), butter and egg until crumbly. Reserve 1 1/2 cups. Press remaining crumbly mixture in ungreased 9x13 pan. Bake until crust appears dry, 10-12 minutes. Cool 10 minutes.

Heat 1/2 cup butter, 1/2 cup evaporated milk and a 14 oz. bag of caramels over low heat, stirring occasionally, until melted. Pour over crust. Sprinkle with 1/2 cup chopped nuts and reserved crumbly mixture. Bake until crumbly mixture appears dry and brown, about 25-30 minutes. Drizzle with glaze.

GLAZE:

Mix 1/2 cup Betty Crocker Creamy Deluxe Chocolate ready to spread frosting and 3-4 tsp. water, 1 tsp. at a time.