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Results 1 - 10 of 93 for chiffon cake mix
Bake cake according to package directions. Cool. ... Decorate top with almonds or coconut or fruit slices. Refrigerate. Cut in wedges to serve.
Mix undrained pineapple and contents of ... for cream.) Cut cake into 4 layers. Put layers ... nuts or mandarin oranges, if desired. Serves 16.
Bake cake as directed on box. FILLING AND FROSTING: Mix dry pudding and pineapple in ... mixture. Slice orange chiffon cake in middle to make ... is light and delicious.
Empty contents of cake mix and Jello into a mixing ... to the sugar and berries to make icing of right consistency to spread over cake layers.
Bake cake according to package directions. Cool. ... drizzle down side. Refrigerate about 1 hour or until serving time. Makes 10 to 12 servings.
Crust: Spray 9 inch pan ... Diabetic exchange: 1/2 non-fat milk, 1/2 fruit, 1 1/2 fat. Calories per serving 149. 9 inch cheese cake makes 16 servings.
Defrost berries. Separate so you ... use in the cake. Remaining berries for the ... remaining berries and frost. Keep refrigerated until serving time.
Measure flour into bowl. Make ... and cooled cocoa mix. Beat until smooth. Put ... stir. Bake 60 to 70 minutes at 325 degrees in 10- inch tube pan.
Peel and seed cantaloupes, puree ... 1/2 cups puree, cake mix and water until blended, 2 ... Ice cake and put remaining melon in center of cake.
Grease bundt pan generously. Sprinkle with flour. Combine cake mix, water, oil, and eggs. ... minutes. Cool in pan 5 minutes and invert on plate.
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