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Results 81 - 90 of 93 for chiffon cake mix
Preheat oven. Sift an ample ... tartar Follow large cake directions and bake in 8x8x2 ... beater until consistency to spread, (3 to 5 minutes).
Sift flour, sugar, baking powder ... pan inverted on rack. When cool, loosen with spatula and remove cake. Can frost with lemon icing or glaze.
Sift flour with cinnamon and salt. Beat egg whites in a large mixing bowl until very stiff peaks form. Do not underbeat. Combine egg yolks, ...
Heat oven to 325 degrees. Sift first 4 ingredients together into mixing bowl. Make a well in center and add Wesson, egg yolks, water and ...
(Do not boil.) 1 tsp. ... c. egg whites Mix flour, sugar, baking powder and ... 325 degrees. Bake 55 minutes then to 350 degrees for 10 minutes.
Sift together flour, 1 1/4 cups sugar, baking powder, nutmeg, and salt in large mixing bowl. Make a well in middle of mixture. Add oil, ...
1. Split Lady Fingers, cut ... springform pan. 2. Mix together gelatin, brown sugar, salt ... whites. 7. Turn into prepared pan and chill until firm.
Heat oven to 325 degrees. ... cool with the following. Mix in chilled bowl: 1 c. confectioners' sugar 1/2 c. cocoa Dash of salt Beat until stiff.
Sift dry ingredients together into ... all other ingredients; mix well. Beat egg whites and ... minutes more. When baking invert on funnel to cool.
1. Preheat oven. Put cocoa ... Add boiling water, mix and set aside. 2. Sift ... degrees for 55 minutes then 350 degrees for 10 to 15 minutes.
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