3/4 c. boiling water
1/2 c. cocoa, mixed with boiling water & cooled
1 3/4 c. cake flour
1 3/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tbsp. cream of tartar
1/2 c. oil
7 egg yolks (unbeaten)
1 tsp. vanilla
1/4 tsp. red food coloring
1 c. egg whites

Measure flour into bowl. Make a well; add sugar, baking powder, salt, oil and cooled cocoa mix. Beat until smooth. Put egg whites into bowl; add cream of tartar and beat until very stiff. Fold egg yolk mixture into egg whites; add to other ingredients. Do not stir. Bake 60 to 70 minutes at 325 degrees in 10- inch tube pan.