8 oz. chocolate chips
3 tbsp. milk
3 tbsp. sugar
4 eggs, separated
1 tsp. almond extract
1 graham cracker crust
1 c. Cool Whip or whipping cream

Melt chocolate chips with milk and sugar; cool slightly. Stir in 1 egg yolk at a time. Mix well. Beat egg whites with almond extract. Fold into chocolate mixture. Pour into graham cracker crust. Chill.

Before serving, spread top with whipped cream or Cool Whip.