| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 93 for chiffon cake mix
Mix sugar, butter, and graham cracker ... and pour into crust. Sprinkle remaining crumbs on top. Refrigerate for several hours before serving.
Sift flour, baking powder, sugar ... and vanilla/lemon extract; mix. Beat egg whites and ... and do not use plastic utensils for best results.
Melt 1 cup sugar in ... boiling water and mix well. Save. Beat with spoon ... tube (angel food cake) pan immediately and bake ... minutes. Spread over cake.
64. CHIFFON CAKE
Sift flour and baking powder ... sifted flour and mix well. Slowly beat in vanilla ... 45 minutes or until inserted toothpick comes out clean.
Cake: Mix all dry ingredients. Make a ... and flavoring; stir in water, 1 tablespoon at a time. Spread over cake, letting some drizzle down side.
Combine first 4 ingredients in ... Pour egg yolk mix in a thin stream over ... Remove from the oven. Invert the pan. Cool completely. Serves 16.
In a food processor, combine crumbs and butter and mix lightly by pulsing until crumbly. ... Cool. Drizzle over the cheesecake before serving.
Measure (level throughout) and sift into mixing bowl: Mix in: Make a well and ... sharply on table to loosen. Frost with Browned Butter Icing.
Sift flour, granulated sugar, baking ... Invert over tall bottle; let cool before icing. Use cream cheese icing. This cake is good without icing.
Combine flour, sugar, baking powder, ... pan. While cooling, mix up lemon pudding as directed. ... to frost the cake and let set for 30 ... and serve. Keep refrigerated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables